08.13.2012 - 08.13.2012
It takes a while to get to Malapascua, but we're finally on the last leg of the trip (a short boat ride)!
First things first: Find a diving spot and a restaurant. Luckily we achieved both on the first day. This ended up being one of our favorite restaurants of our whole trip.
Still waiting for our food. There is only one staff member here, the owner, a very nice woman who makes your food from scratch (including climbing the coconut tree to get a fresh coconut) when you order it. Of course, that means sometimes the wait is a bit long...